Comments on: My First Bread: Wheatgerm Bread http://www.caviarandcodfish.com/2007/08/my-first-bread-wheatgerm-bread/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Lee Bennett http://www.caviarandcodfish.com/2007/08/my-first-bread-wheatgerm-bread/#comment-347 Lee Bennett Fri, 15 Jan 2010 21:59:29 +0000 http://clumsycook.com/2007/08/10/my-first-bread-wheatgerm-bread/#comment-347 Hi, cool blog! Can anyone tell me which breadmachine is the most versatile and has the best range of features built in? I saw a review site (<a href="http://www.breadmakersreview.com" rel="nofollow">www.breadmakersreview.com</A>) which had a few recommendations but I didn't know which was best. Any help would be appreciated! Hi, cool blog! Can anyone tell me which breadmachine is the most versatile and has the best range of features built in? I saw a review site (http://www.breadmakersreview.com) which had a few recommendations but I didn’t know which was best. Any help would be appreciated!

]]> By: Chef Jules http://www.caviarandcodfish.com/2007/08/my-first-bread-wheatgerm-bread/#comment-346 Chef Jules Fri, 17 Aug 2007 16:01:53 +0000 http://clumsycook.com/2007/08/10/my-first-bread-wheatgerm-bread/#comment-346 Awesome finished product, particularly for a first effort, and "handmade", yet! While the mixer certainly makes quick work of it, there is something so therapeutic that comes with kneading the dough by hand. Great blog, Ms. Not-so-Clumsy-Cook! Awesome finished product, particularly for a first effort, and “handmade”, yet! While the mixer certainly makes quick work of it, there is something so therapeutic that comes with kneading the dough by hand.

Great blog, Ms. Not-so-Clumsy-Cook!

]]> By: claudia http://www.caviarandcodfish.com/2007/08/my-first-bread-wheatgerm-bread/#comment-345 claudia Mon, 13 Aug 2007 16:31:00 +0000 http://clumsycook.com/2007/08/10/my-first-bread-wheatgerm-bread/#comment-345 regarding things you can do in the kitchen - there are few things more satisfying than baking your own bread. and that bread looks great. i love a complex and earthy bread - with a good butter and jam and a cup of tea like you pictured. it's civilized and delicious. regarding things you can do in the kitchen – there are few things more satisfying than baking your own bread. and that bread looks great. i love a complex and earthy bread – with a good butter and jam and a cup of tea like you pictured. it’s civilized and delicious.

]]> By: Robin http://www.caviarandcodfish.com/2007/08/my-first-bread-wheatgerm-bread/#comment-344 Robin Mon, 13 Aug 2007 15:15:00 +0000 http://clumsycook.com/2007/08/10/my-first-bread-wheatgerm-bread/#comment-344 Hmmm... I'll have to mull that one over. I think it's kind of a earthy, toasted flavor. A little like the flavor of wheat bran, but better. It made the bread seem fuller and more complex I think. Though none of what I just said really explains anything--I'll get back to you on this one! Hmmm… I’ll have to mull that one over. I think it’s kind of a earthy, toasted flavor. A little like the flavor of wheat bran, but better. It made the bread seem fuller and more complex I think. Though none of what I just said really explains anything–I’ll get back to you on this one!

]]> By: Jim http://www.caviarandcodfish.com/2007/08/my-first-bread-wheatgerm-bread/#comment-343 Jim Mon, 13 Aug 2007 14:25:07 +0000 http://clumsycook.com/2007/08/10/my-first-bread-wheatgerm-bread/#comment-343 Looks really good! My only question: what sort of flavor does wheatgerm add? I've never cooked with it before. Looks really good! My only question: what sort of flavor does wheatgerm add? I’ve never cooked with it before.

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