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	<title>Comments on: Where Art Thou, Farro?</title>
	<atom:link href="http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/</link>
	<description>...a kitchen diary</description>
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		<title>By: Megan</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-388</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 01 Apr 2008 16:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-388</guid>
		<description>Whole Foods does carry farro - I found it on accident one day!  After looking for it for months, I found it in small bags on the bottom shelf under all the whole grain pasta.  It costs $3.59 for a little over 2 cups worth (in New Orleans). It is Farro Perlato (semi-pearled) but it&#039;s better than nothing.  And I have tried Heather Swanson&#039;s recipe you mentioned AND her roasted butternut squash one too - they are both delicious.  Since finding it there, I have checked other Whole foods I visited and found it in all of them - I just had to know what/where to look.  Goodness knows that the sales people had no idea what I was asking for...Good luck.</description>
		<content:encoded><![CDATA[<p>Whole Foods does carry farro &#8211; I found it on accident one day!  After looking for it for months, I found it in small bags on the bottom shelf under all the whole grain pasta.  It costs $3.59 for a little over 2 cups worth (in New Orleans). It is Farro Perlato (semi-pearled) but it&#8217;s better than nothing.  And I have tried Heather Swanson&#8217;s recipe you mentioned AND her roasted butternut squash one too &#8211; they are both delicious.  Since finding it there, I have checked other Whole foods I visited and found it in all of them &#8211; I just had to know what/where to look.  Goodness knows that the sales people had no idea what I was asking for&#8230;Good luck.</p>
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		<title>By: jeena</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-387</link>
		<dc:creator>jeena</dc:creator>
		<pubDate>Thu, 27 Sep 2007 19:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-387</guid>
		<description>Hey Clumsy I bought a new pack of pearl barley the other day.  Thanks for the interesting post about it I bet your recipe tasted lovely with it! :)</description>
		<content:encoded><![CDATA[<p>Hey Clumsy I bought a new pack of pearl barley the other day.  Thanks for the interesting post about it I bet your recipe tasted lovely with it! :)</p>
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		<title>By: Jenn</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-386</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Mon, 24 Sep 2007 21:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-386</guid>
		<description>This recipe looks really good! I&#039;ve always wanted to try making something with barley but didn&#039;t know how exactly to do it... this seems like the perfect way!

www.chocolateshavings.ca</description>
		<content:encoded><![CDATA[<p>This recipe looks really good! I&#8217;ve always wanted to try making something with barley but didn&#8217;t know how exactly to do it&#8230; this seems like the perfect way!</p>
<p><a href="http://www.chocolateshavings.ca" rel="nofollow">http://www.chocolateshavings.ca</a></p>
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		<title>By: Clumsy</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-385</link>
		<dc:creator>Clumsy</dc:creator>
		<pubDate>Tue, 18 Sep 2007 14:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-385</guid>
		<description>Ohh, thanks for the tip Maria!  I&#039;ve heard of igourmet before, but never really checked it out, I&#039;ll have to give it a try! :D</description>
		<content:encoded><![CDATA[<p>Ohh, thanks for the tip Maria!  I&#8217;ve heard of igourmet before, but never really checked it out, I&#8217;ll have to give it a try! :D</p>
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		<title>By: maria</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-384</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Mon, 17 Sep 2007 03:51:01 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-384</guid>
		<description>Greetings-- stumbled upon your site while idly looking for farro info, having just cooked up a pot of spelt (often said to BE farro, but ain&#039;t-- it&#039;s great though, and another ancient sort of pre-modern wheat) and another of chickpeas, to replicate a great dish of those two with garlic, red pepper and broccoli rabe which I had a a restaurant recently.

Anyhow, I just ordered 4 .5 kilo packets of organic farro from igourmet.com, and having looked around, feel the price was decent (ca. $6 per .5 k, I think), shipping not terrible, and even found a discount code somewhere for 12% off, which made shipping around $3.

I haven&#039;t seen it anywhere in progressive Minneapolis-St. Paul, by the way, which is why I finally went online. I know I&#039;ll likely see it this week on a pilgrimage to Bill&#039;s Imported Foods in Mpls, but had given up when I coldn&#039;t find it in any of the co-ops, fancy markets or Whole Foods.

So try igourmet. And then try making Farrotto, like risotto, but obviously w farro. A super change form white rice!</description>
		<content:encoded><![CDATA[<p>Greetings&#8211; stumbled upon your site while idly looking for farro info, having just cooked up a pot of spelt (often said to BE farro, but ain&#8217;t&#8211; it&#8217;s great though, and another ancient sort of pre-modern wheat) and another of chickpeas, to replicate a great dish of those two with garlic, red pepper and broccoli rabe which I had a a restaurant recently.</p>
<p>Anyhow, I just ordered 4 .5 kilo packets of organic farro from igourmet.com, and having looked around, feel the price was decent (ca. $6 per .5 k, I think), shipping not terrible, and even found a discount code somewhere for 12% off, which made shipping around $3.</p>
<p>I haven&#8217;t seen it anywhere in progressive Minneapolis-St. Paul, by the way, which is why I finally went online. I know I&#8217;ll likely see it this week on a pilgrimage to Bill&#8217;s Imported Foods in Mpls, but had given up when I coldn&#8217;t find it in any of the co-ops, fancy markets or Whole Foods.</p>
<p>So try igourmet. And then try making Farrotto, like risotto, but obviously w farro. A super change form white rice!</p>
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		<title>By: claudia</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-383</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Thu, 13 Sep 2007 15:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-383</guid>
		<description>i saw some at a mail order place i like
http://markethallfoods.com/
they have different versions of it
dunno what the deal is on the shipping cost though

i&#039;ve yet to try it but i will!
this recipe sounds wonderful though
i wanta try it</description>
		<content:encoded><![CDATA[<p>i saw some at a mail order place i like<br />
<a href="http://markethallfoods.com/" rel="nofollow">http://markethallfoods.com/</a><br />
they have different versions of it<br />
dunno what the deal is on the shipping cost though</p>
<p>i&#8217;ve yet to try it but i will!<br />
this recipe sounds wonderful though<br />
i wanta try it</p>
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		<title>By: Jim</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-382</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Thu, 13 Sep 2007 14:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-382</guid>
		<description>Ever watch The Seven Samurai? Any time I read these entries about the &quot;lesser&quot; grains I keep thinking of all the scenes where peasants whine that they have to eat millet. Now we have foodies actively seeking it out!</description>
		<content:encoded><![CDATA[<p>Ever watch The Seven Samurai? Any time I read these entries about the &#8220;lesser&#8221; grains I keep thinking of all the scenes where peasants whine that they have to eat millet. Now we have foodies actively seeking it out!</p>
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		<title>By: radish</title>
		<link>http://www.caviarandcodfish.com/2007/09/where-art-thou-farro/#comment-381</link>
		<dc:creator>radish</dc:creator>
		<pubDate>Wed, 12 Sep 2007 21:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://clumsycook.com/2007/09/12/where-art-thou-farro/#comment-381</guid>
		<description>I have never been able to find farro either :( It&#039;s very sad. I know. But barley is a tasty substitute. Looks yummy!!</description>
		<content:encoded><![CDATA[<p>I have never been able to find farro either :( It&#8217;s very sad. I know. But barley is a tasty substitute. Looks yummy!!</p>
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