Comments on: Daring Bakers Challenge: Potato Bread!!

By: Pisut kunyodying

Pisut kunyodying — Thu, 27 Aug 2009 20:33:07 +0000

Save Ratio: The Simple Codes Behind The Craft Of Everyday Cooking An interesting insight into who Michael Ruhlman is and how he came to be one of the best chefs of this generation, and he gives an interesting approach to some basic (european-origin) foods that most Americans know, love, and don't always make well. Pies, cakes, cookies, pancakes, all easily understood and modified. Sadly, people like myself, who are on restricted diets will have to understand and modify the techniques to fit their restrictions, and that takes away some of the beautiful simplicity. It's a great book nevertheless.Buy Low Price Book Ratio The Simple Codes Behind The Craft Of Everyday Cooking Lowest Price, Order Now! [Click Here!] Relate Products Cheap Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking, Low Price Book Ratio The Simple Codes Behind the Craft of Everyday Cooking, Julias Kitchen Wisdom Essential Techniques and Recipes from a Lifetime in Cooking, Bestseller Bread Bakers Book Techniques Recipes,

By: Dolores

Dolores — Tue, 11 Dec 2007 01:25:10 +0000

See? SEE?!? Have some faith… you CAN bake.

Welcome to the Daring Bakers, and congratulations… you did GREAT!

By: Baking Soda

Baking Soda — Mon, 03 Dec 2007 06:48:43 +0000

Yum! Looking good! Especially the one with poppy seeds on top.

By: Julie

Julie — Fri, 30 Nov 2007 07:12:24 +0000

Congratulations on your first challenge! Of course your focaccia looks divine, but your loaf looks tasty, as well! I love poppy seeds and am always happy to see them make an appearance. I’m glad your yeast challenge went so well!

By: monica

monica — Thu, 29 Nov 2007 22:48:31 +0000

well definitely looks like you’re not a clumsy baker!! great job iwth the challenge…your bread looks amazing!

By: Deborah

Deborah — Thu, 29 Nov 2007 18:43:09 +0000

Yum!! They both look delicious. I loved the foccacia as well!

By: Rosa

Rosa — Thu, 29 Nov 2007 11:49:50 +0000

Your bread looks wonderful! Great job!

Cheers,

Rosa

By: Elle

Elle — Thu, 29 Nov 2007 05:23:47 +0000

What a great post and it catches the true spirit of the Daring Bakers…helping each other meet the challenges. Your loaf of bread is beautiful. Glad you are a Daring Baker!

By: fruittart

fruittart — Thu, 29 Nov 2007 04:49:03 +0000

Your focaccia looks beautiful! I love the picture. I’m going to have to try rosemary focaccia next time.

By: Clumsy

Clumsy — Wed, 28 Nov 2007 18:30:02 +0000

Thanks for the explanation Dhivya!

Jen Yu- clumsy baker, clumsy cook, it’s all the same to me!

And even if the bread looks good, you could tell how clumsy I am if you saw all the little burns on my hands! :D