Comments on: Baked Eggs with Polenta with, of course, bacon http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: egglovermummy http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-5576 egglovermummy Fri, 29 Oct 2010 16:31:19 +0000 http://clumsycook.com/?p=259#comment-5576 Cool ideas there, thanks. I honestly took the plunge and got me some chickens last week! Now I have so many eggs like you wouldn't believe. You might be interested in these <a href="http://www.eggrecipe.net" rel="nofollow">egg recipes</a>. Cool ideas there, thanks. I honestly took the plunge and got me some chickens last week! Now I have so many eggs like you wouldn’t believe. You might be interested in these egg recipes.

]]> By: joejhorn http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-831 joejhorn Fri, 20 Jun 2008 03:30:19 +0000 http://clumsycook.com/?p=259#comment-831 I can't wait to test out your recipe. I also just did a version of baked eggs with bacon and heavy cream. Was thinking about doing it again with cheese on top and I just stumbled onto you blog. Nice work. Looking forward to trying them out. Here is my site if you are interested. http://cookingquest.wordpress.com I can’t wait to test out your recipe. I also just did a version of baked eggs with bacon and heavy cream. Was thinking about doing it again with cheese on top and I just stumbled onto you blog. Nice work. Looking forward to trying them out. Here is my site if you are interested.

http://cookingquest.wordpress.com

]]> By: Donald http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-830 Donald Mon, 17 Mar 2008 03:45:32 +0000 http://clumsycook.com/?p=259#comment-830 Well, I did them and they were awesome. Definitely 5 sleepies!!!!! I linked back to your recipe, so don't deprecated it. :-) Check them out <a href="http://mrorph.com/foodblog/index.php?title=baked-eggs&more=1&c=1&tb=1&pb=1" rel="nofollow">here</a> Well, I did them and they were awesome. Definitely 5 sleepies!!!!!

I linked back to your recipe, so don’t deprecated it. :-)

Check them out here

]]> By: Olga http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-829 Olga Wed, 30 Jan 2008 21:33:10 +0000 http://clumsycook.com/?p=259#comment-829 This looks absolutely amazing! I was working at Sur La Table last night and one of the dishes we made was just a simple polenta with parmesan cheese. Polenta is so versatile! One time I just poured some of it in an 8x8 dish, let it harden for a bit, layered w/roasted peppers, some cheese, etc, then repeated and made it into a lasagna. This looks absolutely amazing! I was working at Sur La Table last night and one of the dishes we made was just a simple polenta with parmesan cheese. Polenta is so versatile!

One time I just poured some of it in an 8×8 dish, let it harden for a bit, layered w/roasted peppers, some cheese, etc, then repeated and made it into a lasagna.

]]> By: Clumsy http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-828 Clumsy Tue, 29 Jan 2008 15:45:11 +0000 http://clumsycook.com/?p=259#comment-828 Eydie: I never had a problem with onions and I just couldn't get enough of caramelized onions and potatoes as a kid. I bet I could find some interesting onion recipes in those cookbooks you sent me... and again... THANK YOU!!! Also, I googled "whip-stitched" and the first thing to come up is a website for a heavy metal band, haha!! Don't think I'd want onions cooked their way!! :) Kristen: Thank you so much! I totally know what you mean and appreciate it more than words!! Claudia: It is, you gotta try it!! Luna: You were my kind of kid!! I didn't dislike much else... was known as the garbage disposal around my house (we didn't have a garbage disposal or a dog, so I got the job.) Donald: I *love* the sleepies scale! And the ramekins are from WalMart (I know, I know, I try not to shop there because they enslave little children to make my cookware, but I'm poor!) They were in a pack of 2 and only cost 10 dollars!! Jonathan: I've been doing the eat bacon and forget about cardio thing for years, it's been working out for me quite well. Judy: Brussel sprouts have got to be the hardest vegetable there is to get used to! Amanda: I never liked eggplant much either... though I have to admit I'm still not ga-ga for it. B: It would taste great without the bacon too... maybe even throw in some caramelized onions? Michelle: The blog world moves in mysterious ways sometimes, I'm always seeing posts of foods that are on my to-do list! Hope you enjoy it! Butta: You could make one of the ramekins without eggs if you wanted... maybe a dollop of creme fraiche on top? And WalMart... cheap and cute! Geedavid: Funnily, I like my polenta coarse and yellow... maybe I'm a mix of both worlds (I was born in the south, but I'm mostly Italian!) Thanks for stopping by! Meghan: Thank you!! :) Kate: Thanks so much, I'm so happy the blog is looking noticeably cooler!! Hehe. And oh god, my seafood tastes have changed SO much!! Maria: Oh, I know that feeling! Sometimes I just can't bear to see foodblogs at the office, I get too hungry! Thanks for checking out the blog though!!! B- Thanks, I'm starting to go back to normal now, thank god! Eydie: I never had a problem with onions and I just couldn’t get enough of caramelized onions and potatoes as a kid. I bet I could find some interesting onion recipes in those cookbooks you sent me… and again… THANK YOU!!! Also, I googled “whip-stitched” and the first thing to come up is a website for a heavy metal band, haha!! Don’t think I’d want onions cooked their way!! :)

Kristen: Thank you so much! I totally know what you mean and appreciate it more than words!!

Claudia: It is, you gotta try it!!

Luna: You were my kind of kid!! I didn’t dislike much else… was known as the garbage disposal around my house (we didn’t have a garbage disposal or a dog, so I got the job.)

Donald: I *love* the sleepies scale! And the ramekins are from WalMart (I know, I know, I try not to shop there because they enslave little children to make my cookware, but I’m poor!) They were in a pack of 2 and only cost 10 dollars!!

Jonathan: I’ve been doing the eat bacon and forget about cardio thing for years, it’s been working out for me quite well.

Judy: Brussel sprouts have got to be the hardest vegetable there is to get used to!

Amanda: I never liked eggplant much either… though I have to admit I’m still not ga-ga for it.

B: It would taste great without the bacon too… maybe even throw in some caramelized onions?

Michelle: The blog world moves in mysterious ways sometimes, I’m always seeing posts of foods that are on my to-do list! Hope you enjoy it!

Butta: You could make one of the ramekins without eggs if you wanted… maybe a dollop of creme fraiche on top? And WalMart… cheap and cute!

Geedavid: Funnily, I like my polenta coarse and yellow… maybe I’m a mix of both worlds (I was born in the south, but I’m mostly Italian!) Thanks for stopping by!

Meghan: Thank you!! :)

Kate: Thanks so much, I’m so happy the blog is looking noticeably cooler!! Hehe. And oh god, my seafood tastes have changed SO much!!

Maria: Oh, I know that feeling! Sometimes I just can’t bear to see foodblogs at the office, I get too hungry! Thanks for checking out the blog though!!!

B- Thanks, I’m starting to go back to normal now, thank god!

]]> By: FlaNBoyant Eats http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-827 FlaNBoyant Eats Tue, 29 Jan 2008 15:16:10 +0000 http://clumsycook.com/?p=259#comment-827 Amanda, like you, I used to HATE eggplant as a child and now I love it! ANYTHING eggplant makes me happy :) Hope you're feeling better CC! Amanda, like you, I used to HATE eggplant as a child and now I love it! ANYTHING eggplant makes me happy :)

Hope you’re feeling better CC!

]]> By: Maria http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-826 Maria Mon, 28 Jan 2008 22:48:26 +0000 http://clumsycook.com/?p=259#comment-826 Good gracious that looks good! I am sitting at my desk waiting to be able to go home and make dinner, and now I see this! Totally not fair, I was hungry to start, now I am famished and hungry for eggs and cheese. Mmmmm. Good gracious that looks good! I am sitting at my desk waiting to be able to go home and make dinner, and now I see this! Totally not fair, I was hungry to start, now I am famished and hungry for eggs and cheese. Mmmmm.

]]> By: cooknkate http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-825 cooknkate Mon, 28 Jan 2008 22:09:49 +0000 http://clumsycook.com/?p=259#comment-825 wow, your blog is just looking so great! Hmm...foods I hated as a kid? Tomato, onion, mushroom, eggplant, zucchini, peppers, fish, any olives except canned black ones, any cheese but cheddar....i could go on and on. My eating habits have changed so much in the last 10-12 years that it's almost laughable what I eat now that I never used to touch. Squid! Octopus! Scallops! wow, your blog is just looking so great!

Hmm…foods I hated as a kid? Tomato, onion, mushroom, eggplant, zucchini, peppers, fish, any olives except canned black ones, any cheese but cheddar….i could go on and on. My eating habits have changed so much in the last 10-12 years that it’s almost laughable what I eat now that I never used to touch. Squid! Octopus! Scallops!

]]> By: Meghan http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-824 Meghan Mon, 28 Jan 2008 19:59:18 +0000 http://clumsycook.com/?p=259#comment-824 I love baked eggs...what a great recipe! I love baked eggs…what a great recipe!

]]> By: geedavid http://www.caviarandcodfish.com/2008/01/baked-eggs-with-polenta-with-of-course-bacon/#comment-823 geedavid Mon, 28 Jan 2008 18:01:42 +0000 http://clumsycook.com/?p=259#comment-823 I love it. I grew up eating this but it was called 'put my egg on TOP of the grits.' I was especially delighted when the Food Channel ?? show "Good Eats" featured a comparison of grits and polenta. I had been claming this for a long time and finally found a credible advocate. The difference for some is that the meal is more white and coarse for 'typical' grits and yellow and medium for 'typical' polenta. There have been lots of folks adding cheese, shrimp, etc. to grits for a long time and the watery mess I have found in chains like "Cracker Barrel" would make me run from the sight if not the taste. Thanks for your contribution. I love it. I grew up eating this but it was called ‘put my egg on TOP of the grits.’

I was especially delighted when the Food Channel ?? show “Good Eats” featured a comparison of grits and polenta. I had been claming this for a long time and finally found a credible advocate. The difference for some is that the meal is more white and coarse for ‘typical’ grits and yellow and medium for ‘typical’ polenta.

There have been lots of folks adding cheese, shrimp, etc. to grits for a long time and the watery mess I have found in chains like “Cracker Barrel” would make me run from the sight if not the taste.

Thanks for your contribution.

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