Because giggling is even hotter when dubbed.
Monday, May 5th, 2008Did you hear? The original Iron Chef is coming back to TV! It premieres tonight on the Fine Living Network at 11. I can’t wait to hear the dubbed-in voices of the Japanese women judges, who always look like they’re saying something more intelligent than what we hear in English—the English laden with high-pitched Americanized giggling. This girlish giggling is louder than I’ve ever heard a Japanese woman laugh. Why can’t we just hear the real giggling? Maybe it’s not American enough, too subdued or something. Or maybe it’s just that giggling is even hotter when dubbed.

I doubt it. But boy, do I love Iron Chef.



Sweet Corn Soup
Zucchini Basil Soup
Simple Tomato Salad
Bacon-wrapped Yellowtail
Apricots Poached in Vanilla-Thyme Syrup
Summer Squash Carbonara
Steak with Parsleyed Butter
Casa Maya, Highbridge
The Fine Diner, Clinton
Elements, Princeton