Comments on: Seeduction.

By: Kelly

Kelly — Sun, 15 May 2011 14:35:36 +0000

this looks SO good. can’t wait to try it out. Thanks for the post!

By: LuluBelle

LuluBelle — Mon, 25 Jan 2010 11:59:03 +0000

Just to let you know…Whole Foods Seeduction Bread freezes like a dream. I HATE frozen/thawed breads. They never taste the same. But when I buy Seeduction Bread, I have them slice it. They place it in a plastic bag, and then I slide it into one of the paper-plasticene bags available there at the bread counter.I save the plastic wraps from each loaf of Seeduction bread, and I slide my just-purchased bread
into a second plastic bag, back into the paper Bakery bag,and freeze it. When I get to the last two pieces of Seeduction I take one of the frozen loaves, still bagged,and thaw it overnight in the fridge. It is superb! As though it were just purchased. I don’t know about the authenticity of taste of your bread. It looks yummy; and I’ll have to try it. However, the actual recipe for Seeduction Bread has several additional kinds of seeds, so the nutritional content will be different. I follow a food plan to maintain a 70# weight loss. I count each slice of Seeduction bread as 75 calories. (There may be a few more calories per slice, but at 75 cals/slice, I have not regained any weight.)

By: robin

robin — Thu, 21 Jan 2010 00:30:51 +0000

Hi Tara, So glad you tried the recipe! But, I’m very amateur at baking so I’m not sure why it tasted too yeasty. Maybe it rose too long — I think that can cause it…

By: Tara at Geek Baker

Tara at Geek Baker — Tue, 19 Jan 2010 22:23:09 +0000

Thanks for the recipe! I made it this weekend and will be posting about how delicious it was! It was my first attempt at a yeast bread and it tasted a smidge..well,..’yeasty.’ What do I need to do to get completely rid of that taste? Thanks again!

By: Seeduction Bread from Whole Foods « Geek Baker

Seeduction Bread from Whole Foods « Geek Baker — Mon, 30 Nov 2009 19:11:37 +0000

[...] http://caviarandcodfish.com/2008/06/08/seeduction/ [...]

By: Columbus Foodie » Blog Archive » June 2008 Roundup

Columbus Foodie » Blog Archive » June 2008 Roundup — Wed, 09 Jul 2008 18:22:25 +0000

[...] Mamas, Warm Potato Salad with Sausage, Apples and Mustard-Shallot Dressing from Cafe Johnsonia, Seeduction Bread from Caviar and Codfish, Black-Eyed Pea Salad from Cheap Healthy Good, Fall Off the Bone Spare Ribs [...]

By: cyn

cyn — Sat, 05 Jul 2008 13:26:14 +0000

oh how i love a good bread. this looks very very pretty too!

By: Sophie

Sophie — Thu, 26 Jun 2008 16:50:24 +0000

We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)

By: kellypea

kellypea — Wed, 25 Jun 2008 21:28:30 +0000

Jeez! This looks amazing, and regardless of whether you had a plan for that lovely cherry jam to go with this or not, it all works out in the end. Very nice.

By: terabithia

terabithia — Sat, 14 Jun 2008 11:39:37 +0000

this cousine is wonderfull. it must be tasty..