Comments on: A Dud? http://www.caviarandcodfish.com/2008/09/a-dud/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Maggie http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1905 Maggie Sat, 20 Sep 2008 13:28:00 +0000 http://clumsycook.wordpress.com/?p=457#comment-1905 The idea sounds delicious! I'll give it a try and add the chili a bit at a time. The idea sounds delicious! I’ll give it a try and add the chili a bit at a time.

]]> By: kristina http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1904 kristina Tue, 16 Sep 2008 22:19:49 +0000 http://clumsycook.wordpress.com/?p=457#comment-1904 Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info. Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.

]]> By: SteamyKitchen http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1903 SteamyKitchen Tue, 16 Sep 2008 12:16:40 +0000 http://clumsycook.wordpress.com/?p=457#comment-1903 Was just over at a friend's house and she had these peppers that were so !%)(U&!)%$ hot if you touched the tip of your knife to just the cutting board where the pepper touched, and touched that tip of the knife to your lip, YOUR LIP BURSTS IN SPONTANEOUS FIRE. Was just over at a friend’s house and she had these peppers that were so !%)(U&!)%$ hot if you touched the tip of your knife to just the cutting board where the pepper touched, and touched that tip of the knife to your lip, YOUR LIP BURSTS IN SPONTANEOUS FIRE.

]]> By: Kristen http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1902 Kristen Mon, 15 Sep 2008 00:57:11 +0000 http://clumsycook.wordpress.com/?p=457#comment-1902 Hmmmm - very interesting recipe! I have a friend who I pass on all of my books too, whether I liked them or not. She sometimes loves books I hated and hates books I love. You just never know! Hmmmm – very interesting recipe!
I have a friend who I pass on all of my books too, whether I liked them or not. She sometimes loves books I hated and hates books I love. You just never know!

]]> By: Robin http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1901 Robin Sun, 14 Sep 2008 22:15:03 +0000 http://clumsycook.wordpress.com/?p=457#comment-1901 Rose-Anne: I think you're on to something! ;) In hindsight, the salad definitely should be tried sans-jalapeno (or with a milder chile) first. Rose-Anne: I think you’re on to something! ;) In hindsight, the salad definitely should be tried sans-jalapeno (or with a milder chile) first.

]]> By: Rose-Anne http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1900 Rose-Anne Sun, 14 Sep 2008 21:28:42 +0000 http://clumsycook.wordpress.com/?p=457#comment-1900 At least your jalapeno pepper was awfully photogenic :-) That's a beautiful close-up shot you snapped. I wonder if the salad would be best tried first with no jalapeno? Or you could dice it into a little serving bowl and let people doctor their salad as they like? I can see how cantaloupe and basil might be overwhelmed by spiciness. At least your jalapeno pepper was awfully photogenic :-) That’s a beautiful close-up shot you snapped.

I wonder if the salad would be best tried first with no jalapeno? Or you could dice it into a little serving bowl and let people doctor their salad as they like? I can see how cantaloupe and basil might be overwhelmed by spiciness.

]]> By: Donald http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1899 Donald Fri, 12 Sep 2008 20:22:45 +0000 http://clumsycook.wordpress.com/?p=457#comment-1899 I think I've become immune to the burnt fingers; I don't glove unless it's a scotch bonnet. But I have burned my eyes before, not fun. The salad sounds great. Even seeded the pepper was still that hot? Wow. My wife would probably like it seeded and all. I am pretty sure that she has functional taste buds, but she can tolerate a LOT of heat. I think I’ve become immune to the burnt fingers; I don’t glove unless it’s a scotch bonnet. But I have burned my eyes before, not fun.

The salad sounds great. Even seeded the pepper was still that hot? Wow. My wife would probably like it seeded and all. I am pretty sure that she has functional taste buds, but she can tolerate a LOT of heat.

]]> By: Amanda http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1898 Amanda Fri, 12 Sep 2008 14:04:52 +0000 http://clumsycook.wordpress.com/?p=457#comment-1898 I grabbed "How To Eat Supper" from the library and have been eyeing all the recipes. But for some reason, Ihave no energy to actually make any of them. They look good and sounds tasty, but I have yet to make one recipe from the book. I officially suck :) But your cantalope salad sounds good. Maybe it will entice me to actually make something different since my staple stir fry broccoli with italian sausage is gettting old... I grabbed “How To Eat Supper” from the library and have been eyeing all the recipes. But for some reason, Ihave no energy to actually make any of them. They look good and sounds tasty, but I have yet to make one recipe from the book. I officially suck :) But your cantalope salad sounds good. Maybe it will entice me to actually make something different since my staple stir fry broccoli with italian sausage is gettting old…

]]> By: melissa http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1897 melissa Fri, 12 Sep 2008 05:29:17 +0000 http://clumsycook.wordpress.com/?p=457#comment-1897 Thanks! Me too. ;) And funny thing - I minced a jalapeno tonight for both marinade for my flank steak and ingredient for my rice and I only remembered to put gloves on because of your post fresh on my mind. :D Thankfully! Thanks! Me too. ;)

And funny thing – I minced a jalapeno tonight for both marinade for my flank steak and ingredient for my rice and I only remembered to put gloves on because of your post fresh on my mind. :D Thankfully!

]]> By: Robin http://www.caviarandcodfish.com/2008/09/a-dud/#comment-1896 Robin Fri, 12 Sep 2008 01:15:04 +0000 http://clumsycook.wordpress.com/?p=457#comment-1896 Melissa, I did that with a habanero a few years ago!! I still remember the HORRID pain!!! (and by the by... love your new look!) Melissa, I did that with a habanero a few years ago!! I still remember the HORRID pain!!! (and by the by… love your new look!)

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