Comments on: Keepin' it real. http://www.caviarandcodfish.com/2008/09/keepin-it-real/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Amos Kofahl http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1956 Amos Kofahl Mon, 12 Apr 2010 17:39:31 +0000 http://clumsycook.wordpress.com/?p=496#comment-1956 I just found this site a while back when a good friend recommended it to me. I've been an avid reader ever since. I just found this site a while back when a good friend recommended it to me. I’ve been an avid reader ever since.

]]> By: Blender Recipes http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1954 Blender Recipes Mon, 07 Dec 2009 15:34:16 +0000 http://clumsycook.wordpress.com/?p=496#comment-1954 That chicken looks divine and the onions looked perfectly cooked. Amazing picutures, can't wait to try. That chicken looks divine and the onions looked perfectly cooked. Amazing picutures, can’t wait to try.

]]> By: dani http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1953 dani Mon, 29 Sep 2008 19:21:54 +0000 http://clumsycook.wordpress.com/?p=496#comment-1953 Wow, it looks so delicious. I was wondering whether it could be a special meal if you eat it at morning? You know something like premium caviar taste for breakfast. Mmm. Well, kind of something like <a href="http://www.caviar.fm/" rel="nofollow">ZwyerCaviar</a>. Exclusive. I don't know. I think special dishes are for romantic dinners (blush) I'm lucky for not being hungry visiting your site :) Wow, it looks so delicious.

I was wondering whether it could be a special meal if you eat it at morning? You know something like premium caviar taste for breakfast. Mmm. Well, kind of something like ZwyerCaviar. Exclusive. I don’t know. I think special dishes are for romantic dinners (blush)

I’m lucky for not being hungry visiting your site :)

]]> By: maggie http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1952 maggie Sun, 28 Sep 2008 19:03:29 +0000 http://clumsycook.wordpress.com/?p=496#comment-1952 This looks incredible. I think I can pick up a stewing hen at the farmer's market... This looks incredible. I think I can pick up a stewing hen at the farmer’s market…

]]> By: [eatingclub] vancouver || js http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1951 [eatingclub] vancouver || js Sun, 28 Sep 2008 06:34:20 +0000 http://clumsycook.wordpress.com/?p=496#comment-1951 I've been craving brown food the past couple of days. I'm excited about this recipe because it uses stewing hen. Finally I will be able those stewing hens I see at the supermarket. This recipe is bookmarked: thanks! I’ve been craving brown food the past couple of days. I’m excited about this recipe because it uses stewing hen. Finally I will be able those stewing hens I see at the supermarket. This recipe is bookmarked: thanks!

]]> By: compulsivewriter http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1950 compulsivewriter Tue, 23 Sep 2008 11:54:22 +0000 http://clumsycook.wordpress.com/?p=496#comment-1950 oh sounds delicious! the pictures are fantastic! oh sounds delicious! the pictures are fantastic!

]]> By: arjenlutgendorff http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1949 arjenlutgendorff Tue, 23 Sep 2008 07:32:28 +0000 http://clumsycook.wordpress.com/?p=496#comment-1949 Can you come to Holland and make me some dinner? Can you come to Holland and make me some dinner?

]]> By: Kristin at The Kitchen Sink http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1948 Kristin at The Kitchen Sink Tue, 23 Sep 2008 01:52:22 +0000 http://clumsycook.wordpress.com/?p=496#comment-1948 Robin: It's every bit as good as you advertised on your last post. I would gladly eat this for dinner (and breakfast!) every day of the fall and winter. I've only made a quick coq au vin (no marinade), so I'll be interested to give this a try this fall/winter and compare. Robin: It’s every bit as good as you advertised on your last post. I would gladly eat this for dinner (and breakfast!) every day of the fall and winter. I’ve only made a quick coq au vin (no marinade), so I’ll be interested to give this a try this fall/winter and compare.

]]> By: bea at La tartine gourmande http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1947 bea at La tartine gourmande Tue, 23 Sep 2008 00:14:04 +0000 http://clumsycook.wordpress.com/?p=496#comment-1947 Looks delicious. I haven't eaten un cop au vin in a while. Gives me ideas! Looks delicious. I haven’t eaten un cop au vin in a while. Gives me ideas!

]]> By: Melissa http://www.caviarandcodfish.com/2008/09/keepin-it-real/#comment-1946 Melissa Mon, 22 Sep 2008 18:35:09 +0000 http://clumsycook.wordpress.com/?p=496#comment-1946 <i>you could start marinating on Thursday for a Sunday feast—and what wine you use really matters.</i> Sounds like a plan. F'real. Thank you for this!! you could start marinating on Thursday for a Sunday feast—and what wine you use really matters.

Sounds like a plan. F’real. Thank you for this!!

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