Comments on: Red, round, and crunchy. http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jamessal http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2261 jamessal Thu, 20 Nov 2008 17:06:04 +0000 http://clumsycook.wordpress.com/?p=753#comment-2261 We just made this last night again to go with our sushi, and it went perfectly -- like chips, almost, of vinegary crunchiness to cut the fatty fish. An alternative to the ginger. And dammit, Crown, I like the red bits fine! Gastronomic calumny, I tell you! An insult to my palette! We just made this last night again to go with our sushi, and it went perfectly — like chips, almost, of vinegary crunchiness to cut the fatty fish. An alternative to the ginger.

And dammit, Crown, I like the red bits fine! Gastronomic calumny, I tell you! An insult to my palette!

]]> By: Jonathan http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2260 Jonathan Wed, 19 Nov 2008 21:29:11 +0000 http://clumsycook.wordpress.com/?p=753#comment-2260 the radish is so underrated and it's hard for people to forget that they are in every pre-packaged salad (narsty!). this totally does them justice. the radish is so underrated and it’s hard for people to forget that they are in every pre-packaged salad (narsty!). this totally does them justice.

]]> By: Arthur Crown http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2259 Arthur Crown Wed, 19 Nov 2008 11:22:08 +0000 http://clumsycook.wordpress.com/?p=753#comment-2259 Do you eat the green leaves attached to the radishes? I learnt it from Jamie Oliver. They're really good in a salad, kind of like arugola, or something. Jim might like them even if he doesn't like the red bits. Do you eat the green leaves attached to the radishes? I learnt it from Jamie Oliver. They’re really good in a salad, kind of like arugola, or something. Jim might like them even if he doesn’t like the red bits.

]]> By: joey http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2258 joey Tue, 18 Nov 2008 15:04:19 +0000 http://clumsycook.wordpress.com/?p=753#comment-2258 Oh YUM! Big mustard fan here :) This looks like exactly the kind of salad I would love! Oh YUM! Big mustard fan here :) This looks like exactly the kind of salad I would love!

]]> By: Bren http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2257 Bren Mon, 17 Nov 2008 13:59:19 +0000 http://clumsycook.wordpress.com/?p=753#comment-2257 hola stranger. so funny you make this when u do.. i made a Cuban style radish salad last week for a cooking class and it was actually really good. My first time making it... I like urs so next time I add radish to the menu, I'll try this one! Hope you've been well. hola stranger. so funny you make this when u do.. i made a Cuban style radish salad last week for a cooking class and it was actually really good. My first time making it… I like urs so next time I add radish to the menu, I’ll try this one! Hope you’ve been well.

]]> By: Sarah http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2256 Sarah Mon, 17 Nov 2008 12:28:18 +0000 http://clumsycook.wordpress.com/?p=753#comment-2256 I bet that these little guys are even better the longer they marinate in your dressing. What a tasty snack! I bet that these little guys are even better the longer they marinate in your dressing. What a tasty snack!

]]> By: jamessal http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2255 jamessal Sat, 15 Nov 2008 21:13:30 +0000 http://clumsycook.wordpress.com/?p=753#comment-2255 Slander! Slander! I like radishes fine! (This really is a clever snack.) Slander! Slander! I like radishes fine!

(This really is a clever snack.)

]]> By: claudia (cook eat FRET) http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2254 claudia (cook eat FRET) Fri, 14 Nov 2008 19:07:37 +0000 http://clumsycook.wordpress.com/?p=753#comment-2254 now here's a vegetable that loves butter (speaking of butter)... sounds wonderful as usual now here’s a vegetable that loves butter (speaking of butter)…

sounds wonderful as usual

]]> By: famdoc http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2253 famdoc Fri, 14 Nov 2008 18:44:47 +0000 http://clumsycook.wordpress.com/?p=753#comment-2253 We added some color by using about half sliced daikon and half red radishes in this recipe. A few weeks ago, our farmers' market had some purple and white radishes, as well. That would have been a nice visual with the mustard/balsamic dressing. Thanks. We added some color by using about half sliced daikon and half red radishes in this recipe.
A few weeks ago, our farmers’ market had some purple and white radishes, as well. That would have been a nice visual with the mustard/balsamic dressing. Thanks.

]]> By: diva http://www.caviarandcodfish.com/2008/11/red-round-and-crunchy/#comment-2252 diva Fri, 14 Nov 2008 09:43:27 +0000 http://clumsycook.wordpress.com/?p=753#comment-2252 totally agree that a good balsamic's a necessity :) lovely looking radishes and they're making me crave them now! x totally agree that a good balsamic’s a necessity :) lovely looking radishes and they’re making me crave them now! x

]]>