Comments on: Austrian raspberry shortbread. http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Basil Vandekamp http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3526 Basil Vandekamp Wed, 30 Dec 2009 20:27:11 +0000 http://caviarandcodfish.com/?p=1025#comment-3526 A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great! A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!

]]> By: Robin http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3525 Robin Tue, 13 Jan 2009 19:33:55 +0000 http://caviarandcodfish.com/?p=1025#comment-3525 Jeremy: Yes it is very much like a Linzertorte, except that (I think) most linzertortes are made with almond in the dough while this was just a plain ol' shortbread, which is (in my opinion) not as good but easier than crushing up almonds after you've already made about 100 cookies and can no longer hear the word 'cookie' without your head exploding. Jeremy: Yes it is very much like a Linzertorte, except that (I think) most linzertortes are made with almond in the dough while this was just a plain ol’ shortbread, which is (in my opinion) not as good but easier than crushing up almonds after you’ve already made about 100 cookies and can no longer hear the word ‘cookie’ without your head exploding.

]]> By: Jeremy http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3524 Jeremy Tue, 13 Jan 2009 18:12:52 +0000 http://caviarandcodfish.com/?p=1025#comment-3524 Robin, this sounds pretty close to a <a href="http://en.wikipedia.org/wiki/Linzer_Torte" rel="nofollow">Linzertorte</a> to me. I was given one of those by an old lady, a year ago, who actually came from Linz (as does David Marjonavic at Language Hat) and it was very good, of course. Robin, this sounds pretty close to a Linzertorte to me. I was given one of those by an old lady, a year ago, who actually came from Linz (as does David Marjonavic at Language Hat) and it was very good, of course.

]]> By: Robin http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3523 Robin Sun, 04 Jan 2009 17:08:21 +0000 http://caviarandcodfish.com/?p=1025#comment-3523 Caetano: No, I've never heard of that cheese, but I will check it out-- Thank you. (And yes, those tomatoes were sooo good!) :) Shaw: I use a Sony Alpha that I got on a huge sale. It didn't break my bank and it does the job for me. I figure if I love photographing food as much as I do now 5 or 10 years from now---I'll buy the best camera out there. Jude: The grating made for such a great texture, I'm certainly going to try it with other bar cookies. And I think this table was the best present I could ever have---I'm always so in love with it every time I see one of the photos with it in the background. And the more weathered it gets---the better. Melissa: <3 Leena: I'm off to check out Saveur! I love that I can keep going back (again and again) to my old issues--and always be inspired by something. HAPPY NEW YEAR EVERYONE!!!!! :D Caetano: No, I’ve never heard of that cheese, but I will check it out– Thank you. (And yes, those tomatoes were sooo good!) :)

Shaw: I use a Sony Alpha that I got on a huge sale. It didn’t break my bank and it does the job for me. I figure if I love photographing food as much as I do now 5 or 10 years from now—I’ll buy the best camera out there.

Jude: The grating made for such a great texture, I’m certainly going to try it with other bar cookies. And I think this table was the best present I could ever have—I’m always so in love with it every time I see one of the photos with it in the background. And the more weathered it gets—the better.

Melissa: <3

Leena: I’m off to check out Saveur! I love that I can keep going back (again and again) to my old issues–and always be inspired by something.

HAPPY NEW YEAR EVERYONE!!!!! :D

]]> By: Leena! http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3522 Leena! Thu, 01 Jan 2009 19:32:28 +0000 http://caviarandcodfish.com/?p=1025#comment-3522 I'm a bit late to the conversation, but these look great! They remind me of a very similar recipe I found in Saveur last year (the frozen grated dough was such a unique technique, it is difficult to forget it!) and I stoked you found a similar recipe. I would love to get these for the holidays! I’m a bit late to the conversation, but these look great! They remind me of a very similar recipe I found in Saveur last year (the frozen grated dough was such a unique technique, it is difficult to forget it!) and I stoked you found a similar recipe. I would love to get these for the holidays!

]]> By: Ari (Baking and Books) http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3521 Ari (Baking and Books) Thu, 01 Jan 2009 16:40:26 +0000 http://caviarandcodfish.com/?p=1025#comment-3521 Mmm, those do look delicious! Perfect for a tea party or just to have around the house for munching. :) Happy New Year! Mmm, those do look delicious! Perfect for a tea party or just to have around the house for munching. :)

Happy New Year!

]]> By: Melissa http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3520 Melissa Wed, 31 Dec 2008 22:52:57 +0000 http://caviarandcodfish.com/?p=1025#comment-3520 I just had to stop by to say Happy New Year!! I am so glad to be acquainted with you and Jimmy, as you have both affected me in very special ways. Many happy wishes to you both! I just had to stop by to say Happy New Year!! I am so glad to be acquainted with you and Jimmy, as you have both affected me in very special ways. Many happy wishes to you both!

]]> By: Meeta http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3519 Meeta Wed, 31 Dec 2008 14:09:45 +0000 http://caviarandcodfish.com/?p=1025#comment-3519 oh lovely lovely little bites of heaven. jam bars are absolutely the best. robin wishing you a sweet and delicious 2009! oh lovely lovely little bites of heaven. jam bars are absolutely the best. robin wishing you a sweet and delicious 2009!

]]> By: Jude http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3518 Jude Wed, 31 Dec 2008 07:06:10 +0000 http://caviarandcodfish.com/?p=1025#comment-3518 Oooh I've made something similar where the dough is grated. Such a nice texture. Gotta say.. that weathered table looks so nice. Oooh I’ve made something similar where the dough is grated. Such a nice texture.
Gotta say.. that weathered table looks so nice.

]]> By: Shaw Girl http://www.caviarandcodfish.com/2008/12/austrian-raspberry-shortbread/#comment-3517 Shaw Girl Wed, 31 Dec 2008 05:28:24 +0000 http://caviarandcodfish.com/?p=1025#comment-3517 What tasty little cookies these look to be! Out of curiosity, what camera do you use? What tasty little cookies these look to be! Out of curiosity, what camera do you use?

]]>