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	<title>Comments on: Adzuki, I&#039;m so glad I ate you.</title>
	<atom:link href="http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/</link>
	<description>...a kitchen diary</description>
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		<title>By: Lizzie</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3809</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Sat, 07 Mar 2009 16:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3809</guid>
		<description>Great blog!

I was just wondering what to do with the aduki beans in my cupboard. In Hong Kong you can buy red bean (aduki) and green bean (mung bean) ice lollies, they&#039;re whizzed up and mixed with sugar and coconut milk. They&#039;re delicious!</description>
		<content:encoded><![CDATA[<p>Great blog!</p>
<p>I was just wondering what to do with the aduki beans in my cupboard. In Hong Kong you can buy red bean (aduki) and green bean (mung bean) ice lollies, they&#8217;re whizzed up and mixed with sugar and coconut milk. They&#8217;re delicious!</p>
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		<title>By: Robin</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3808</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Sun, 01 Mar 2009 05:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3808</guid>
		<description>Yep, they are.  Red bean paste.  (I actually didn&#039;t know that until tonight by coincidence.  They mentioned it in this month&#039;s Saveur.)</description>
		<content:encoded><![CDATA[<p>Yep, they are.  Red bean paste.  (I actually didn&#8217;t know that until tonight by coincidence.  They mentioned it in this month&#8217;s Saveur.)</p>
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		<title>By: Nick</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3807</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Sat, 28 Feb 2009 18:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3807</guid>
		<description>That is a comfy looking soup. Gotta try those adzuki beans, those are the ones used in sweet Asian dishes right?</description>
		<content:encoded><![CDATA[<p>That is a comfy looking soup. Gotta try those adzuki beans, those are the ones used in sweet Asian dishes right?</p>
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		<title>By: Donald</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3806</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Sat, 28 Feb 2009 13:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3806</guid>
		<description>Yep, made perfect sense. I&#039;ll have to try them before soup season is over. Thanks Robin!</description>
		<content:encoded><![CDATA[<p>Yep, made perfect sense. I&#8217;ll have to try them before soup season is over. Thanks Robin!</p>
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		<title>By: Robin</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3805</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 27 Feb 2009 20:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3805</guid>
		<description>Since adzuki beans are so little, I really don&#039;t think you need to soak them (please, no bean police!!)  Just leave yourself an extra hour or two to boil them into tenderness before making the soup. (And the soup is relatively quick.)</description>
		<content:encoded><![CDATA[<p>Since adzuki beans are so little, I really don&#8217;t think you need to soak them (please, no bean police!!)  Just leave yourself an extra hour or two to boil them into tenderness before making the soup. (And the soup is relatively quick.)</p>
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		<title>By: Robin</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3804</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 27 Feb 2009 20:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3804</guid>
		<description>I totally deserve that.  ;)  I&#039;m on it.</description>
		<content:encoded><![CDATA[<p>I totally deserve that.  ;)  I&#8217;m on it.</p>
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		<title>By: kate</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3803</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Fri, 27 Feb 2009 14:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3803</guid>
		<description>Hello??? You made a Red Lentil Dhal and haven&#039;t posted it yet? Come on, girl- don&#039;t keep a loyal crew waiting!!</description>
		<content:encoded><![CDATA[<p>Hello??? You made a Red Lentil Dhal and haven&#8217;t posted it yet? Come on, girl- don&#8217;t keep a loyal crew waiting!!</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3802</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Fri, 27 Feb 2009 03:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3802</guid>
		<description>I loved this soup when I saw it on Heidi&#039;s site and it looks wonderful here, too, Robin!  I adore that shot of the butternut, sliced and diced.</description>
		<content:encoded><![CDATA[<p>I loved this soup when I saw it on Heidi&#8217;s site and it looks wonderful here, too, Robin!  I adore that shot of the butternut, sliced and diced.</p>
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		<title>By: matt wright</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3801</link>
		<dc:creator>matt wright</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3801</guid>
		<description>OK - this looks fantastic. So nice to see a squash soup that doesn&#039;t look really rich, creamy and heavy. Love the flavors going on here - and heck, it looks quick to cook!</description>
		<content:encoded><![CDATA[<p>OK &#8211; this looks fantastic. So nice to see a squash soup that doesn&#8217;t look really rich, creamy and heavy. Love the flavors going on here &#8211; and heck, it looks quick to cook!</p>
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		<title>By: rachel</title>
		<link>http://www.caviarandcodfish.com/2009/02/adzuki-im-so-glad-i-ate-you/#comment-3800</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Thu, 26 Feb 2009 19:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=1317#comment-3800</guid>
		<description>Beans in the bedroom, had to read that twice - that made me smile and make me like you even more.

Soup looks great, I am officially inspired.</description>
		<content:encoded><![CDATA[<p>Beans in the bedroom, had to read that twice &#8211; that made me smile and make me like you even more.</p>
<p>Soup looks great, I am officially inspired.</p>
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