Comments on: Almond Olive Oil Cake

By: fresh lemons

fresh lemons — Thu, 31 Mar 2011 05:33:33 +0000

This recipe makes my heart flutter.
Thanks so much for this entry and for putting so much thought and effort into your recipe.
On behalf of everyone here who appreciates your blog:

May all your lights be delights,
and all your pain champagne.

Katie

By: Robin

Robin — Thu, 23 Apr 2009 13:48:28 +0000

Thank you, Jennifer.

By: Jennifer

Jennifer — Thu, 23 Apr 2009 12:52:49 +0000

This cake looks delicious and your pictures are quite beautiful.

By: rebekka

rebekka — Sat, 18 Apr 2009 02:44:48 +0000

Oh how I adore olive oil in cakes.

By: Jude

Jude — Tue, 31 Mar 2009 05:44:33 +0000

Lucky for me I always have some almond flour on hand. Adds so much goodness to baked goods. Congrats again on your engagement!

By: Alexandra from A Food Coma

Alexandra from A Food Coma — Mon, 30 Mar 2009 06:18:11 +0000

Hey it was great to meet you at the market tour. I had a blast and hope we can all get together again soon.

Oh, and I totally totally forgot, but I meant to say CONGRATS about the engagement!! Reading your post made me all mushy and misty eyed and I kept annoying a certain someone by talking all day about how everyone I know is getting engaged.

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Mon, 30 Mar 2009 05:44:14 +0000

CONGRATULATIONS!!!!!

Oh, and getting engaged must be good too. ;D Teehee.

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Sun, 29 Mar 2009 03:29:17 +0000

so weird. i was eyeing this recipe TODAY to make for tomorrow…
this kinda thing is right up my alley…..

wonderful post

By: Robin

Robin — Fri, 27 Mar 2009 22:03:51 +0000

Thanks Stef. I was going back and forth on this one, whether I liked it or not. But it’s grown on me. : )

By: Robin

Robin — Fri, 27 Mar 2009 22:03:15 +0000

Oh, do check! I’d love some visiters! (And would of course then be returning the favor in Chicago!)