Comments on: Don't Fear the Bluefish, Part Deux http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: rob http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4079 rob Sat, 22 Aug 2009 00:01:54 +0000 http://caviarandcodfish.com/?p=1468#comment-4079 Broil it with butter and onion on top until crispy... flambe with gin to burn off any excess oil... it's good to go. Broil it with butter and onion on top until crispy… flambe with gin to burn off any excess oil… it’s good to go.

]]> By: 4-hour duck with potatoes and sage; the effortless, perfect meal. « Caviar and Codfish http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4078 4-hour duck with potatoes and sage; the effortless, perfect meal. « Caviar and Codfish Mon, 03 Aug 2009 15:01:08 +0000 http://caviarandcodfish.com/?p=1468#comment-4078 [...] effortless, perfect meal is something that I’m in search of.  I’ve got my broiled fish and green beans, and red-cooked pork belly with rice, and tava, but I’m always on the look-out for more, [...] [...] effortless, perfect meal is something that I’m in search of.  I’ve got my broiled fish and green beans, and red-cooked pork belly with rice, and tava, but I’m always on the look-out for more, [...]

]]> By: hshaw http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4077 hshaw Sat, 25 Apr 2009 17:51:30 +0000 http://caviarandcodfish.com/?p=1468#comment-4077 Damn. I miss blues. I am a Jersey Boy living in Calfornia and that is one fish that NEVER shows up here. It is one of the the best BBQ and grilling fish there is, and I do that broiling trick, too. Just don't fry bluefish; it gets greasy (and you know I pronounce that word "gree-zee"). If you get your hands on some more, make a tomato sauce with some lemon or vinegar to go with it; the acid goes real well with and oily blue. Works great with mackerel, too, which ought to be running your way right now. Check the boats at Pt. Pleasant or Barnegat... Damn. I miss blues. I am a Jersey Boy living in Calfornia and that is one fish that NEVER shows up here. It is one of the the best BBQ and grilling fish there is, and I do that broiling trick, too. Just don’t fry bluefish; it gets greasy (and you know I pronounce that word “gree-zee”).

If you get your hands on some more, make a tomato sauce with some lemon or vinegar to go with it; the acid goes real well with and oily blue. Works great with mackerel, too, which ought to be running your way right now. Check the boats at Pt. Pleasant or Barnegat…

]]> By: cook eat FRET - broiled pompano with a compound butter http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4076 cook eat FRET - broiled pompano with a compound butter Wed, 22 Apr 2009 11:18:12 +0000 http://caviarandcodfish.com/?p=1468#comment-4076 [...] dish was found on caviar and codfish - and it drew me in. just a basic super hot broil with a compound butter. so, ok - compound butter. [...] [...] dish was found on caviar and codfish – and it drew me in. just a basic super hot broil with a compound butter. so, ok – compound butter. [...]

]]> By: rebekka http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4075 rebekka Sat, 18 Apr 2009 02:41:12 +0000 http://caviarandcodfish.com/?p=1468#comment-4075 Bookmarking this recipe for sure!!! Bookmarking this recipe for sure!!!

]]> By: Robin http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4074 Robin Thu, 16 Apr 2009 15:03:35 +0000 http://caviarandcodfish.com/?p=1468#comment-4074 Awesome, that's a day off for me! Emailing you now. :D Awesome, that’s a day off for me! Emailing you now. :D

]]> By: Jenna http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4073 Jenna Thu, 16 Apr 2009 14:55:13 +0000 http://caviarandcodfish.com/?p=1468#comment-4073 It's one of those songs I don't listen to a lot but when I do...it gets stuck in my head for a long time. It’s one of those songs I don’t listen to a lot but when I do…it gets stuck in my head for a long time.

]]> By: Robin http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4072 Robin Thu, 16 Apr 2009 13:49:49 +0000 http://caviarandcodfish.com/?p=1468#comment-4072 It's true. Bluefin tuna is severely overfished and it'd be wise not to eat any of it. Albacore and big-eye tuna are also no good. Isn't it so crazy? that they could die out by <i>next year</i>. And then what happens? We don't even know. It could change things. It could <i>change things, man.</i> You can get a list of sustainable fish here: http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.aspx It’s true. Bluefin tuna is severely overfished and it’d be wise not to eat any of it. Albacore and big-eye tuna are also no good. Isn’t it so crazy? that they could die out by next year. And then what happens? We don’t even know. It could change things. It could change things, man.

You can get a list of sustainable fish here: http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.aspx

]]> By: A. J. P. Crown http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4071 A. J. P. Crown Thu, 16 Apr 2009 08:15:15 +0000 http://caviarandcodfish.com/?p=1468#comment-4071 I saw something on tv yesterday about how the Japanese are overfishing (blue-tailed?) tuna so much it will probably die out next year, but because it was on television I wasn't really paying attention, so I can't give you any more detail. I saw something on tv yesterday about how the Japanese are overfishing (blue-tailed?) tuna so much it will probably die out next year, but because it was on television I wasn’t really paying attention, so I can’t give you any more detail.

]]> By: Amrita http://www.caviarandcodfish.com/2009/04/dont-fear-the-bluefish-part-deux/#comment-4070 Amrita Thu, 16 Apr 2009 04:48:25 +0000 http://caviarandcodfish.com/?p=1468#comment-4070 Yum...yum.....yum....yum...yum......OK...I can't seem to think of other words.... Yum…yum…..yum….yum…yum……OK…I can’t seem to think of other words….

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