Comments on: Roasted and Braised Duck With Sauerkraut http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: MaryH http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4145 MaryH Tue, 26 May 2009 17:17:52 +0000 http://caviarandcodfish.com/?p=1536#comment-4145 Hi Robin, Just wanted to let you know we stopped by the Podere di Melo Farm on Sunday thanks to your reccomendation. What nice people! We got a tour and got to see how they raise everything. We came away with a duck for now but plan on getting more as more becomes available. Thanks for the info on the farm - it is so nice to find out about local places like that. Mary Hi Robin,
Just wanted to let you know we stopped by the Podere di Melo Farm on Sunday thanks to your reccomendation. What nice people! We got a tour and got to see how they raise everything. We came away with a duck for now but plan on getting more as more becomes available.

Thanks for the info on the farm – it is so nice to find out about local places like that.

Mary

]]> By: Robin http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4144 Robin Wed, 20 May 2009 12:33:36 +0000 http://caviarandcodfish.com/?p=1536#comment-4144 No lid on in the oven, during the roasting, but Yes, lid on on stove-top for braising. I used a dutch oven for the roasting because it was easy to transport onto the stovetop and has high sides to help stop the splattering fat. And thank you for saying hello!! No lid on in the oven, during the roasting, but Yes, lid on on stove-top for braising. I used a dutch oven for the roasting because it was easy to transport onto the stovetop and has high sides to help stop the splattering fat.

And thank you for saying hello!!

]]> By: krispie http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4143 krispie Wed, 20 May 2009 12:00:40 +0000 http://caviarandcodfish.com/?p=1536#comment-4143 A technical question... did you cook the duck with the lid ON the dutch oven? Great blog, btw, just found you! A technical question… did you cook the duck with the lid ON the dutch oven? Great blog, btw, just found you!

]]> By: Jude http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4142 Jude Sun, 10 May 2009 15:39:05 +0000 http://caviarandcodfish.com/?p=1536#comment-4142 I've always thought of duck as an Asian or European thing. I've never thought about buying from local purveyors. I'm done with frozen duck for now I think. I’ve always thought of duck as an Asian or European thing. I’ve never thought about buying from local purveyors. I’m done with frozen duck for now I think.

]]> By: matt wright http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4141 matt wright Tue, 05 May 2009 17:15:34 +0000 http://caviarandcodfish.com/?p=1536#comment-4141 LOVE duck, and this looks awesome. Never had it with sauerkraut before, something I will have to try. Great photos btw. LOVE duck, and this looks awesome. Never had it with sauerkraut before, something I will have to try.

Great photos btw.

]]> By: Marc @ NoRecipes http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4140 Marc @ NoRecipes Mon, 04 May 2009 18:46:40 +0000 http://caviarandcodfish.com/?p=1536#comment-4140 Wow that looks fantastic! I've had homemade sauerkraut fermenting in my bedroom closet for the past month and am tempted to make another batch just for this! Wow that looks fantastic! I’ve had homemade sauerkraut fermenting in my bedroom closet for the past month and am tempted to make another batch just for this!

]]> By: Nicole http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4139 Nicole Thu, 30 Apr 2009 15:46:59 +0000 http://caviarandcodfish.com/?p=1536#comment-4139 I'm salivating. I’m salivating.

]]> By: Catherine http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4138 Catherine Wed, 29 Apr 2009 17:01:36 +0000 http://caviarandcodfish.com/?p=1536#comment-4138 I just love duck, too, and have only found one recipe that's foolproof (amanda hesser's ginger duck on my site). This looks just great, and I'm going to try that sauerkraut. I just love duck, too, and have only found one recipe that’s foolproof (amanda hesser’s ginger duck on my site). This looks just great, and I’m going to try that sauerkraut.

]]> By: Chef E http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4137 Chef E Wed, 29 Apr 2009 14:55:18 +0000 http://caviarandcodfish.com/?p=1536#comment-4137 Man my hubby would love that dish, and I like how you have the cabbage so creatively hanging off its legs. Duck fat is great to save and use for other dishes... Man my hubby would love that dish, and I like how you have the cabbage so creatively hanging off its legs. Duck fat is great to save and use for other dishes…

]]> By: Melissa http://www.caviarandcodfish.com/2009/04/roasted-and-braised-duck-with-sauerkraut/#comment-4136 Melissa Tue, 28 Apr 2009 19:12:29 +0000 http://caviarandcodfish.com/?p=1536#comment-4136 Ooo duck fat. I have heard it's great for potatoes and it seems you agree. Can't wait to taste my own of these days. <i>Jim swam in it yesterday; he sat on the rock in the middle of the river, closed his eyes and smiled, letting the current rush around him.</i> I look at that and think... how far his life once was from that serenity, from that bliss of a life where one is fully engaged in nature and in silence and in one's self... he gives me hope that I will get back there one day too. Ooo duck fat. I have heard it’s great for potatoes and it seems you agree. Can’t wait to taste my own of these days.

Jim swam in it yesterday; he sat on the rock in the middle of the river, closed his eyes and smiled, letting the current rush around him.

I look at that and think… how far his life once was from that serenity, from that bliss of a life where one is fully engaged in nature and in silence and in one’s self… he gives me hope that I will get back there one day too.

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