Comments on: Chicken, mushroom, and potato hot pot.

By: Jon

Jon — Mon, 11 Apr 2011 19:29:26 +0000

Greetings from England! Glad you like our “cute British slang”.

Thank you for posting this recipe on your site. I did a Google search for “chicken mushrooms potato” and this blog post came up. We’ve just finished eating the meal and it was delicious.

By: Nan

Nan — Tue, 13 Oct 2009 18:21:15 +0000

Just stumbled on your bog. Lovely photos and words. Read a piece about Jaimie Oliver in New Yorker last night that made me completely change my previous attitude about him. All about the good work he’s doing around nutrition and food education, and about his childhood, etc.

I’d love to use your images some day for the little newsletter I write here at Bottlerocket!

Thanks,

Nan

By: Lee

Lee — Wed, 10 Jun 2009 14:00:30 +0000

This recipe looks fantastic, and the pictures are great too. Thanks.

By: Jude

Jude — Wed, 10 Jun 2009 03:17:35 +0000

His recipes are great, but I still can’t get that video out of my head where he kills a few dozen little chicks or something. I mean, what the hell?

By: Jeremy

Jeremy — Tue, 02 Jun 2009 07:24:18 +0000

That’s a sad story.

By: Robin

Robin — Mon, 01 Jun 2009 23:22:08 +0000

Yes, I love that he seems to truely care about the school lunch problem. We need someone to do that in America, for sure. I read this article (http://www.gourmet.com/magazine/2000s/2009/04/red-cloud-indian-school) in Gourmet the other month about the federal government interfering with a school that farmed for their school lunches and it was pretty enraging.

By: Tia Maria

Tia Maria — Mon, 01 Jun 2009 13:42:09 +0000

Your recipe looks delicious, just the kind of dish that makes my taste buds go wild. As for Jamie, I really like him and his cooking. He was inteligent enough to pick up what we, mediterraneans, have been doing for century’s and profit from it, alongside having some fun. Cheers for him.
Tia Maria

By: ann

ann — Mon, 01 Jun 2009 12:26:59 +0000

I’ve been a Jamie Oliver fan since his early days as the Naked Chef. It’s been a long, complicated affair. Sometimes we disagree. Sometimes I find him annoying. Sometimes he thinks I’m lazy. But mostly it’s been a happy relationship, especially when I actually take the time to cook one of his recipes. Because I’m with you. His food is really nice. And yummy, and unfussy and delicious. And this recipe sounds just wonderful. Thanks for sharing! I’ve never seen the Jamie at Home shows, but I have the book and actually use it for the gardening tips too.

By: A. J. P. Crown

A. J. P. Crown — Sun, 31 May 2009 23:03:37 +0000

I like him for trying to improve skool food. I’ve never understood why lunches should be unhealthy, or taste bad, or look bad — or all three, which was the case when I was young. In Norway, kids take sandwiches, so at least you have some control over what they’re eating (if you care) but ideally, for the sake of the kids whose parents aren’t perfect and/or rich, the school should be doing a proper job making lunch. And Jamie’s fixing it in England, or was. i don’t know what came out of that crusade.

By: Wendy

Wendy — Fri, 29 May 2009 19:14:04 +0000

God. Just noticed the spelling mistakes. :-S