Comments on: Tuna pesto sandwich with radishes and avocado.

By: TheWoman

TheWoman — Fri, 31 Jul 2009 14:44:52 +0000

This sounds good. I never really know how to use radishes, so I’m bookmarking this to give it a go.

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Fri, 15 May 2009 02:44:50 +0000

so, one of my alltime favorite things in the entire world is tuna salad on a sesame bagel with iceburg lettuce. your version looks damn fine though…

i really do love it so – but rarely eat it anymore. when i do it’s the fancy ortiz stuff. heaven.

By: Rose-Anne

Rose-Anne — Mon, 11 May 2009 23:23:49 +0000

Now you have a sandwich named after you! It was DELICIOUS. Thanks for sharing your recipe!

(I know you’re big into eating locally produced meats, and that’s cool. I hope you aren’t offended to have a vegetarian sandwich named after you :-))

http://lifeloveandfood24.blogspot.com/2009/05/my-mother-kitchen-goddess.html

By: Italian-Cooking-Recipes

Italian-Cooking-Recipes — Thu, 07 May 2009 13:32:46 +0000

I like your sandwich. To me it sounds very fresh and healthy. I usually make a basil pesto never spinach. I need to try it too.

By: joey

joey — Thu, 07 May 2009 13:01:08 +0000

This sandwich looks delicious! Fantastic variation to regular tuna :)

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 07 May 2009 00:38:25 +0000

Pesto is a delicious variation on a basic tuna sandwich.

By: Catherine

Catherine — Wed, 06 May 2009 19:08:59 +0000

…and just when it’s time for lunch, and I’m starving. Looks delish!

By: Kylie of Thin Crust, Deep Dish

Kylie of Thin Crust, Deep Dish — Wed, 06 May 2009 12:48:34 +0000

Robin,
This looks just fantastic. I love to add pesto to my tuna and egg salads, and I can’t wait to try the crunch of the radishes, too. Thanks for the wonderful idea.
Take care.

By: Rose-Anne

Rose-Anne — Tue, 05 May 2009 16:52:29 +0000

Ooh, you’ve given me dinner for tonight! Yum! The radishes and avocado are a set of inspired additions.

Since you asked, I thought I’d share an idea with you. We vegetarians make a tasty fake tuna fish using mashed chickpeas. If you’re worried about the mercury in tuna, a faux tuna sandwich spread can satisfy cravings and alleviate fears. Of course it’s not a dead ringer for tuna, but it’s a great lunch option. And who doesn’t have a can of chickpeas in her cabinet at all times? http://lifeloveandfood24.blogspot.com/2007/09/homeward-bound.html

Lovely post, Robin :-)

By: Louise

Louise — Tue, 05 May 2009 13:18:32 +0000

Simply divine! I’ve been on a bit of a tuna sammy kick lately, and this will provide a nice alternative to my norm. Love the radishes in there, as a little crunch is always welcome in a sandwich!