Comments on: Ricotta gnocchi with corn and chanterelles. http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Анатолий http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2794 Анатолий Fri, 27 Nov 2009 16:10:22 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2794 А комментарии тут реально интересные. Будем следить за комментариями и дальше ;) А комментарии тут реально интересные. Будем следить за комментариями и дальше ;)

]]> By: August 2009 Roundup « The Random Item http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2793 August 2009 Roundup « The Random Item Fri, 13 Nov 2009 05:33:51 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2793 [...] Life, Mozzarella-Studded Chicken Parmesan Meatballs and Ultimate Creamed Corn from Cassie Craves, Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter from Caviar and Codfish, Zucchini Cheese Scones from Ciao Chow Linda, Corn and Zucchini Quesadillas [...] [...] Life, Mozzarella-Studded Chicken Parmesan Meatballs and Ultimate Creamed Corn from Cassie Craves, Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter from Caviar and Codfish, Zucchini Cheese Scones from Ciao Chow Linda, Corn and Zucchini Quesadillas [...]

]]> By: Columbus Foodie » Blog Archive » August 2009 Roundup http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2792 Columbus Foodie » Blog Archive » August 2009 Roundup Sun, 08 Nov 2009 17:46:13 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2792 [...] Life, Mozzarella-Studded Chicken Parmesan Meatballs and Ultimate Creamed Corn from Cassie Craves, Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter from Caviar and Codfish, Zucchini Cheese Scones from Ciao Chow Linda, Corn and Zucchini Quesadillas [...] [...] Life, Mozzarella-Studded Chicken Parmesan Meatballs and Ultimate Creamed Corn from Cassie Craves, Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter from Caviar and Codfish, Zucchini Cheese Scones from Ciao Chow Linda, Corn and Zucchini Quesadillas [...]

]]> By: Kristen http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2791 Kristen Wed, 09 Sep 2009 22:00:21 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2791 I covet your table... just have to get that out of the way! This gnocchi looks heavenly. Mmmmmmmm! I covet your table… just have to get that out of the way!
This gnocchi looks heavenly. Mmmmmmmm!

]]> By: Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter « Foodshots http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2790 Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter « Foodshots Wed, 09 Sep 2009 21:02:49 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2790 [...] This is not the time, amid all this heat, humidity, and rain, to ask you to stand in your kitchen with the stove-top going—two burners—and roll gnocchi.  And it isn’t the time, quite frankly, to ask you to eat gnocchi, ricotta gnocchi, covered in brown butter; heavy with cheese and fat … [read more] [...] [...] This is not the time, amid all this heat, humidity, and rain, to ask you to stand in your kitchen with the stove-top going—two burners—and roll gnocchi.  And it isn’t the time, quite frankly, to ask you to eat gnocchi, ricotta gnocchi, covered in brown butter; heavy with cheese and fat … [read more] [...]

]]> By: babybird http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2789 babybird Wed, 09 Sep 2009 09:20:11 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2789 Just wanted to say thanks so so much for this recipe. We cooked it tonight and it was one of the best meals I've had in ages. The idea of fresh corn with gnocci is brilliant. And I had always thought that homemade gnocci were beyond my reach because I don't have a potato ricer- so thanks for inspiring me to try them with ricotta! I added couple fresh diced tomatoes to the sauce and used sage, rosemary and thyme to season. Seriously, this is a brilliant recipe. Keep em coming! Just wanted to say thanks so so much for this recipe. We cooked it tonight and it was one of the best meals I’ve had in ages. The idea of fresh corn with gnocci is brilliant. And I had always thought that homemade gnocci were beyond my reach because I don’t have a potato ricer- so thanks for inspiring me to try them with ricotta! I added couple fresh diced tomatoes to the sauce and used sage, rosemary and thyme to season. Seriously, this is a brilliant recipe. Keep em coming!

]]> By: Sili http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2788 Sili Wed, 02 Sep 2009 18:12:40 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2788 Thanks! You're too kind. Thanks!

You’re too kind.

]]> By: Kylie of Thin Crust, Deep Dish http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2787 Kylie of Thin Crust, Deep Dish Mon, 31 Aug 2009 08:09:55 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2787 I'm one of those really silly New Yorkers who always makes the steamiest recipes on the hottest days. Subsequently, I'll be putting this on my list and making it soon. Yum! I’m one of those really silly New Yorkers who always makes the steamiest recipes on the hottest days. Subsequently, I’ll be putting this on my list and making it soon. Yum!

]]> By: rachel http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2786 rachel Sat, 29 Aug 2009 20:06:46 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2786 No rain here in Rome, it's just hot and sticky, I may combust and my holidays are over. This is a most beautiful post and a lovely recipe, I make potato gnocchi quite alot so i kind of know the ropes, this sounds delicious......especially now mushroom season is approaching. No rain here in Rome, it’s just hot and sticky, I may combust and my holidays are over.
This is a most beautiful post and a lovely recipe, I make potato gnocchi quite alot so i kind of know the ropes, this sounds delicious……especially now mushroom season is approaching.

]]> By: Robin http://www.caviarandcodfish.com/2009/08/ricotta-gnocchi-with-corn-and-chanterelles/#comment-2785 Robin Sat, 29 Aug 2009 16:52:43 +0000 http://clumsycook.wordpress.com/?p=1994#comment-2785 That's a plan! Next time we make gnocchi, I'll take some pictures of the step-by-step process. Thanks, Sili. That’s a plan! Next time we make gnocchi, I’ll take some pictures of the step-by-step process. Thanks, Sili.

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