


(I’ll be back, with a recipe, soon. I promise.)
Rosemary Brown Butter Bread
Cauliflower Soup
Scallops with Champagne Beurre Blanc
Sea Urchin & Caviar Pasta
Cod Basquaise
Coq au Vin
Pork Belly & Red Cabbage
4-hour Duck & Potatoes
Sweet and Sour Onions
Kumquats with Vanilla & Cinnamon
Whole Wheat Peanut Butter Cookies
Dark Spice Cookies