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	<title>Comments on: Carrots with honey and balsamic.</title>
	<atom:link href="http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/</link>
	<description>...a kitchen diary</description>
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		<title>By: famdoc</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2954</link>
		<dc:creator>famdoc</dc:creator>
		<pubDate>Thu, 12 Nov 2009 03:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2954</guid>
		<description>We had some houseguests from Maine recently.  As a gift, they brought us a Mason jar filled with syrup tapped from a maple tree in their back yard.  I used the syrup in place of the honey and was delighted with the result.  Needed only a teaspoon of butter to get a rich, glossy glaze.  Going to try it on other fall vegetables and will spread it broadly on Thanksgiving vegetables.  Thanks!</description>
		<content:encoded><![CDATA[<p>We had some houseguests from Maine recently.  As a gift, they brought us a Mason jar filled with syrup tapped from a maple tree in their back yard.  I used the syrup in place of the honey and was delighted with the result.  Needed only a teaspoon of butter to get a rich, glossy glaze.  Going to try it on other fall vegetables and will spread it broadly on Thanksgiving vegetables.  Thanks!</p>
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		<title>By: amelia</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2953</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Fri, 06 Nov 2009 14:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2953</guid>
		<description>how adorable are these??? and sweet!</description>
		<content:encoded><![CDATA[<p>how adorable are these??? and sweet!</p>
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		<title>By: matt</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2952</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Tue, 03 Nov 2009 17:49:07 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2952</guid>
		<description>LOVE glazed carrots. Pretty much my standard carrot technique these days. Never tried honey-balsamic with it though - what a great sweet/tart combo.</description>
		<content:encoded><![CDATA[<p>LOVE glazed carrots. Pretty much my standard carrot technique these days. Never tried honey-balsamic with it though &#8211; what a great sweet/tart combo.</p>
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		<title>By: The Purple Foodie</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2951</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Sun, 01 Nov 2009 16:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2951</guid>
		<description>This looks so wonderful! I love balsamic glazed anything!</description>
		<content:encoded><![CDATA[<p>This looks so wonderful! I love balsamic glazed anything!</p>
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		<title>By: Judy</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2950</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Sun, 25 Oct 2009 21:00:49 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2950</guid>
		<description>Love this recipe!  I just bought a bunch of carrots and now I know how I am going to cook them!</description>
		<content:encoded><![CDATA[<p>Love this recipe!  I just bought a bunch of carrots and now I know how I am going to cook them!</p>
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		<title>By: susan from food blogga</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2949</link>
		<dc:creator>susan from food blogga</dc:creator>
		<pubDate>Fri, 23 Oct 2009 23:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2949</guid>
		<description>You&#039;re not kidding about the weather. I was in RI last week. On Sat. it was warm and sunny, and on Sunday it snowed! Crazy, fickle, NE weather. I love the contrasting sweet and sour flavors in this recipe. I never tire of carrots.</description>
		<content:encoded><![CDATA[<p>You&#8217;re not kidding about the weather. I was in RI last week. On Sat. it was warm and sunny, and on Sunday it snowed! Crazy, fickle, NE weather. I love the contrasting sweet and sour flavors in this recipe. I never tire of carrots.</p>
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	<item>
		<title>By: redmenace</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2948</link>
		<dc:creator>redmenace</dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2948</guid>
		<description>I love the new path you took. Excellent. They look fantastic!</description>
		<content:encoded><![CDATA[<p>I love the new path you took. Excellent. They look fantastic!</p>
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		<title>By: Stephen</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2947</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Wed, 21 Oct 2009 00:51:27 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2947</guid>
		<description>Nice and simple.. tart sweet fat.. I adore carrots like this! soups simply don&#039;t do carrots justice. I bet this would go well with slow cooked pork butt and grits. hmmm</description>
		<content:encoded><![CDATA[<p>Nice and simple.. tart sweet fat.. I adore carrots like this! soups simply don&#8217;t do carrots justice. I bet this would go well with slow cooked pork butt and grits. hmmm</p>
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		<title>By: Talley</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2946</link>
		<dc:creator>Talley</dc:creator>
		<pubDate>Tue, 20 Oct 2009 14:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2946</guid>
		<description>Fantastic timing.  We were just given about 20 pounds of great carrots.  I&#039;ll give this a try tonight.</description>
		<content:encoded><![CDATA[<p>Fantastic timing.  We were just given about 20 pounds of great carrots.  I&#8217;ll give this a try tonight.</p>
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		<title>By: Robin</title>
		<link>http://www.caviarandcodfish.com/2009/10/carrots-with-honey-and-balsamic/#comment-2945</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Tue, 20 Oct 2009 14:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2267#comment-2945</guid>
		<description>I&#039;ve been using my electric oven as a main source of heat with all the roasting I&#039;ve done lately. Very energy efficient.  :D</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been using my electric oven as a main source of heat with all the roasting I&#8217;ve done lately. Very energy efficient.  :D</p>
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