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	<title>Comments on: Whole snapper with ginger and scallions.</title>
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	<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/</link>
	<description>...a kitchen diary</description>
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		<title>By: famdoc</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2936</link>
		<dc:creator>famdoc</dc:creator>
		<pubDate>Tue, 10 Nov 2009 15:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2936</guid>
		<description>There was a time when Buckingham Seafood was no great shakes and we traveled the extra distance to Heller&#039;s.  After all, ask any chef at any of the top restaurants in Bucks where they source their fish and they&#039;ll say Hellers.  Entering Heller&#039;s is like entering a museum of fine seafood.
But, things have definitely improved at Buckingham and gas is more expensive than it was a few years ago, so we&#039;ve settled into a routine of buying our fish from Buckingham.  We usually also pick up some smoked fish there (although they don&#039;t smoke their own fish) and a container of one of their chowders or soups (the she-crab soup and crab gazpacho are our favorites).</description>
		<content:encoded><![CDATA[<p>There was a time when Buckingham Seafood was no great shakes and we traveled the extra distance to Heller&#8217;s.  After all, ask any chef at any of the top restaurants in Bucks where they source their fish and they&#8217;ll say Hellers.  Entering Heller&#8217;s is like entering a museum of fine seafood.<br />
But, things have definitely improved at Buckingham and gas is more expensive than it was a few years ago, so we&#8217;ve settled into a routine of buying our fish from Buckingham.  We usually also pick up some smoked fish there (although they don&#8217;t smoke their own fish) and a container of one of their chowders or soups (the she-crab soup and crab gazpacho are our favorites).</p>
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		<title>By: fortunitos@gmail.com</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2935</link>
		<dc:creator>fortunitos@gmail.com</dc:creator>
		<pubDate>Sun, 08 Nov 2009 11:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2935</guid>
		<description>www.joykes.com</description>
		<content:encoded><![CDATA[<p><a href="http://www.joykes.com" rel="nofollow">http://www.joykes.com</a></p>
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		<title>By: jamessal</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2934</link>
		<dc:creator>jamessal</dc:creator>
		<pubDate>Tue, 27 Oct 2009 14:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2934</guid>
		<description>Oh, Heller&#039;s is also *excellent*; it&#039;s just a little farther from us, and a tad pricier. And though it certainly does  have a wider selection than Buckingham, I don&#039;t agree that the fish itself is better. Not worse, necessarily -- Heller&#039;s really is a great shop -- but so is Buckingham, and really you have to go fish by fish.</description>
		<content:encoded><![CDATA[<p>Oh, Heller&#8217;s is also *excellent*; it&#8217;s just a little farther from us, and a tad pricier. And though it certainly does  have a wider selection than Buckingham, I don&#8217;t agree that the fish itself is better. Not worse, necessarily &#8212; Heller&#8217;s really is a great shop &#8212; but so is Buckingham, and really you have to go fish by fish.</p>
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		<title>By: James Bishop</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2933</link>
		<dc:creator>James Bishop</dc:creator>
		<pubDate>Tue, 27 Oct 2009 12:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2933</guid>
		<description>While I agree that Buckingham Seafood is good I do nonetheless feel that there is a better place, Heller&#039;s Seafood in Warrington I think tops Buckingham for quality as well as selection....</description>
		<content:encoded><![CDATA[<p>While I agree that Buckingham Seafood is good I do nonetheless feel that there is a better place, Heller&#8217;s Seafood in Warrington I think tops Buckingham for quality as well as selection&#8230;.</p>
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		<title>By: Sean Patrick Doyle</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2932</link>
		<dc:creator>Sean Patrick Doyle</dc:creator>
		<pubDate>Mon, 19 Oct 2009 06:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2932</guid>
		<description>so making this!</description>
		<content:encoded><![CDATA[<p>so making this!</p>
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		<title>By: Carrots with honey and balsamic. &#171; Caviar and Codfish</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2931</link>
		<dc:creator>Carrots with honey and balsamic. &#171; Caviar and Codfish</dc:creator>
		<pubDate>Sun, 18 Oct 2009 16:49:24 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2931</guid>
		<description>[...] Sili on Wordless Wednesday: &#8216;Round here, we sit down to dinner as a&#160;family.Erinn on Whole snapper with ginger and&#160;scallions.radish on About Caviar and&#160;Codfishjamessal on About Caviar and&#160;Codfishjamessal on About [...]</description>
		<content:encoded><![CDATA[<p>[...] Sili on Wordless Wednesday: &#8216;Round here, we sit down to dinner as a&nbsp;family.Erinn on Whole snapper with ginger and&nbsp;scallions.radish on About Caviar and&nbsp;Codfishjamessal on About Caviar and&nbsp;Codfishjamessal on About [...]</p>
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		<title>By: Erinn</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2930</link>
		<dc:creator>Erinn</dc:creator>
		<pubDate>Fri, 16 Oct 2009 04:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2930</guid>
		<description>Cooking a whole fish scares  me, I must get over it because wow, this looks (and sounds, and no doubt tastes) delish.</description>
		<content:encoded><![CDATA[<p>Cooking a whole fish scares  me, I must get over it because wow, this looks (and sounds, and no doubt tastes) delish.</p>
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		<title>By: Talley</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2929</link>
		<dc:creator>Talley</dc:creator>
		<pubDate>Wed, 14 Oct 2009 15:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2929</guid>
		<description>Hi Robin,
This looks fantastic.  We do a similar thing sometime, inspired by the book hot sour salt sweet.  They will add some chopped coriander root and some peppercorns to the mix, and wrap the whole in thing banana leaf, which I think adds a nice aroma (or at least looks nice!).

Great looking blog!  I&#039;m really glad to have found it.  Lots of stuff right up my alley.

P.S. we have the same little cutting board. (it&#039;s under our sliders).</description>
		<content:encoded><![CDATA[<p>Hi Robin,<br />
This looks fantastic.  We do a similar thing sometime, inspired by the book hot sour salt sweet.  They will add some chopped coriander root and some peppercorns to the mix, and wrap the whole in thing banana leaf, which I think adds a nice aroma (or at least looks nice!).</p>
<p>Great looking blog!  I&#8217;m really glad to have found it.  Lots of stuff right up my alley.</p>
<p>P.S. we have the same little cutting board. (it&#8217;s under our sliders).</p>
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		<title>By: Nurit - 1 family. friendly. food.</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2928</link>
		<dc:creator>Nurit - 1 family. friendly. food.</dc:creator>
		<pubDate>Wed, 14 Oct 2009 04:04:02 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2928</guid>
		<description>You made raw fish look beautiful! :)</description>
		<content:encoded><![CDATA[<p>You made raw fish look beautiful! :)</p>
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		<title>By: Robin</title>
		<link>http://www.caviarandcodfish.com/2009/10/whole-snapper-with-ginger-and-scallions/#comment-2927</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Tue, 13 Oct 2009 17:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://caviarandcodfish.com/?p=2232#comment-2927</guid>
		<description>I actually got to Slack&#039;s this weekend, finally.  Was meaning to write you about it.  I absolutely loved it and couldn&#039;t believe they still had some corn and tomatoes.  I&#039;ll have to pick up some zucchini loaves next time.

I feel like it is a foodie-area of sorts, or maybe it&#039;s just that all I do is gab about food, but it seems that I meet food-oriented people out here all the time.</description>
		<content:encoded><![CDATA[<p>I actually got to Slack&#8217;s this weekend, finally.  Was meaning to write you about it.  I absolutely loved it and couldn&#8217;t believe they still had some corn and tomatoes.  I&#8217;ll have to pick up some zucchini loaves next time.</p>
<p>I feel like it is a foodie-area of sorts, or maybe it&#8217;s just that all I do is gab about food, but it seems that I meet food-oriented people out here all the time.</p>
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