Comments on: Rosemary and Brown Butter Applesauce

By: claudia @ ceF

claudia @ ceF — Sat, 05 Dec 2009 19:08:29 +0000

i just happen to have all these ingredients… right here…

By: Anna

Anna — Fri, 04 Dec 2009 20:35:08 +0000

This looks amazing, can’t wait to make it this weekend. Your photos are so lovely as always. I’ve also been a migraine suffer since I was about 15 (now 32) and can sympathize, it’s pretty debilitating and can get depressing at times. Best of luck, I have yet to find the miracle remedy myself.

By: Julia

Julia — Tue, 24 Nov 2009 01:05:19 +0000

This looks gorgeous, and, decadent? Applesauce, decadent? Can it be? Yes, it can. I’m running to the orchard, will be back soon with my wooden spoon in my hand. Thank you for a lovely post despite the migraine. I’ve heard Ume Plum is good for migraines, although I’m sure you’ve tried everything as everyone who has migraines has done. So sorry! They are the worst. On a lighter note, all best for a great Happy Thanksgiving!

By: joy the baker

joy the baker — Mon, 23 Nov 2009 23:44:37 +0000

i. love. you.

By: Frenchie

Frenchie — Sat, 21 Nov 2009 23:49:50 +0000

What an interesting flavor combination. I cannot wait to try this out it seems absolutely delicious.

By: Hannah

Hannah — Sat, 21 Nov 2009 02:51:57 +0000

Oh my goodness, you had me at brown butter. That looks incredible!

By: Cathy P

Cathy P — Fri, 20 Nov 2009 19:51:28 +0000

Hi! I just found your blog and I love it! I am a a huge foodie and live in northern jersey! Glad to see how fresh and wonderful your recipes are! I am studying to be an RD and getting my masters now, so to see you using farm fresh ingredients makes me so happy! Keep up the great blog, I am definitely going to check back very often!!

By: robin

robin — Fri, 20 Nov 2009 18:57:30 +0000

I definitely don’t think it’s about a level, your way of making applesauce is perfect. With the migraines, and jaw pain, I can’t eat fresh apples though, so I have a lot of applesauce in my house now, and lots of varieties of it. I usually do apples with a little applejuice, a pinch of salt, and when the apples cook down, I sometimes add some candied ginger. This rosemary applesauce, however, was a different story–a special occasion applesauce.;)

By: Lauren

Lauren — Fri, 20 Nov 2009 16:14:45 +0000

This sounds divine! Thank you so much for sharing and I hope that you are feeling better.

By: Rose-Anne

Rose-Anne — Fri, 20 Nov 2009 16:05:39 +0000

What an interesting recipe! Rosemary and I have a distant but friendly relationship; I find a little goes a long way. It’s fun to see rosemary pop up in places where you don’t expect it. I love it in rich fall stews with lots of vegetables, especially potatoes.

I have to tell you, though, I’ve become such a purist when it comes to applesauce. Just peeled, chunked apples, straight up, cooked with a little water, and mashed into a coarse sauce: heaven! My favorite bloggers are all posting these delicious, gussied-up applesauces, and I just can’t bring myself to add anything to my pot of apples. Maybe next year I’ll advance to their level… ;-)

Hope your migraines leave you alone over Thanksgiving! xo