http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/ ...a kitchen diary Wed, 15 Jun 2011 15:06:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-7185 Robin Sat, 28 May 2011 19:43:59 +0000 http://caviarandcodfish.com/?p=2490#comment-7185 Glad to know there are others who feel like sea urchin is like being transported to sensual ecstasy by way of the ocean. But..in the ingredients list I am at a loss to see the quantity of pasta required to make for this recipe. I made this recipe at home with the original 2oz. dried pasta as suggested in Ripert's book and it seemed like way too much sauce for amount of pasta. Also, I think it needed more water to thin the sauce down to drizzle consistency. Glad to know there are others who feel like sea urchin is like being transported to sensual ecstasy by way of the ocean. But..in the ingredients list I am at a loss to see the quantity of pasta required to make for this recipe. I made this recipe at home with the original 2oz. dried pasta as suggested in Ripert’s book and it seemed like way too much sauce for amount of pasta. Also, I think it needed more water to thin the sauce down to drizzle consistency.

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-4186 narvey Sun, 25 Apr 2010 00:14:03 +0000 http://caviarandcodfish.com/?p=2490#comment-4186 This was excellent and easy!! There is no need to alter anything, all the flavours come thru, just fresh urchin, good cheese and juicy lemon and chive and caviar. The butter disappears and it tastes fresh, balanced and not overly rich. This was excellent and easy!! There is no need to alter anything, all the flavours come thru, just fresh urchin, good cheese and juicy lemon and chive and caviar. The butter disappears and it tastes fresh, balanced and not overly rich.

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3091 Denny Sat, 20 Feb 2010 11:10:41 +0000 http://caviarandcodfish.com/?p=2490#comment-3091 This recipe looks great! lovely. This recipe looks great! lovely.

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3090 arugulove Tue, 05 Jan 2010 22:57:45 +0000 http://caviarandcodfish.com/?p=2490#comment-3090 Very impressive! Urchin seems like a restaurant thing only - I am so amazed that you pulled this off at home! Very impressive! Urchin seems like a restaurant thing only – I am so amazed that you pulled this off at home!

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3089 A. J. P. Crown Tue, 05 Jan 2010 14:06:33 +0000 http://caviarandcodfish.com/?p=2490#comment-3089 My absolute favorite sushi (& like you it was my introduction to sea urchin) is gunkan maki, with sea urchin and raw quail egg on top. My absolute favorite sushi (& like you it was my introduction to sea urchin) is gunkan maki, with sea urchin and raw quail egg on top.

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3088 Coco @ Roost Tue, 05 Jan 2010 03:57:42 +0000 http://caviarandcodfish.com/?p=2490#comment-3088 Oh My! This is exquisite! so impressive! let me know how those pom poms turn out :) Oh My! This is exquisite! so impressive! let me know how those pom poms turn out :)

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3087 Talley Mon, 04 Jan 2010 23:41:03 +0000 http://caviarandcodfish.com/?p=2490#comment-3087 wow, impressive! I've never used sea urchin at home. wow, impressive! I’ve never used sea urchin at home.

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3086 Jennifer J Mon, 04 Jan 2010 21:07:59 +0000 http://caviarandcodfish.com/?p=2490#comment-3086 I haven’t recalled my one-and-only meal at Nobu Next Door until today. Thanks for the recollection. :) This recipe looks luxurious---a perfect treat with which to celebrate a new year. Happy 2010! I haven’t recalled my one-and-only meal at Nobu Next Door until today. Thanks for the recollection. :) This recipe looks luxurious—a perfect treat with which to celebrate a new year. Happy 2010!

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3085 Kathy Mon, 04 Jan 2010 18:43:59 +0000 http://caviarandcodfish.com/?p=2490#comment-3085 Fancy fancy :) i dont know how I feel about caviar seeing as I never tasted it but you sure do make it look good! Fancy fancy :) i dont know how I feel about caviar seeing as I never tasted it but you sure do make it look good!

]]> http://www.caviarandcodfish.com/2010/01/linguine-with-sea-urchin-sauce-and-caviar/#comment-3084 Robin Mon, 04 Jan 2010 06:35:11 +0000 http://caviarandcodfish.com/?p=2490#comment-3084 It doesn't make much food--only 2 oz of pasta--so I think it would be a great meal to eat alone. The sight might even entice your husband. :) It doesn’t make much food–only 2 oz of pasta–so I think it would be a great meal to eat alone. The sight might even entice your husband. :)

]]>